As Chef Walter is passionate about using only the best and freshest ingredients, it is possible for their to be some changes to the menu available on your visit. However, whet your appetite we have included this sample menu for you to browse.
FOOD THE ITALIAN WAY…
PASTA
Gnocchi al Ragú di Salsiccia £ 11.50
Home made Potato dumpling with home made sausage in a rich Napoli sauce
Tagliatelle alla Boscaiola 11.95
Tagliatelle, pancetta, red onions, chillies, mushrooms and Napoli sauce
(V) Penne all’Ortolana £ 10.50
Penne pasta ,aubergine, courgettes, peppers, peas, basil and tomato sauce
Spaghetti ai Frutti di Mare £ 13.50
Spaghetti with Squid, king Prawns, Mussels and Clams in cherry tomatoes and white wine sauce
(V) Panzarotti Ricotta e Spinaci £ 10.50
Half moon shaped pasta filled with spinach and ricotta, served with butter & sage
Carne e Pesce
Spaghetti All’Astice £ 20.95
Home made black ink spaghetti, Half Lobster, clams and cherry tomato sauce
Filetto al Parmigiano £ 22.95
8oz Fillet steak in parmesan crust and caramelised beetroot sauce
Risotto al Branzino £ 17.95
Sea bass baked and served with prawns and peppers risotto
Please alert us if you have food allergies or intolerances and we will do our best to accommodate your needs