As Chef Walter is passionate about using only the best and freshest ingredients, it is possible for their to be some changes to the menu available on your visit. However, whet your appetite we have included this sample menu for you to browse.
MENU
FOOD THE ITALIAN WAY…
Starter
(V) Olive miste £ 2.50
Mixed olives
(V) Pane £2.00
Italian Home Made Bread
(V) Funghi Formaggio e Noci £5.50
Large Mushrooms stuffed with Goat cheese, pears and walnuts
(V) Parmigiana di Melanzane £5.95
Aubergine layered with Mozzarella cheese,Parmesan cheese & fresh Basil baked in tomato sauce.
(V) Caprese £ 4.95
Tomatoes e Mozzarella Salad with fresh basil oregano and balsamic vinegar
(V) Insalata di Carciofi con Parmigiano £ 5.25
Artichoke salad with shaved Parmigiano Reggiano
Polpette di Mortadella alla Pizzaiola £ 5,95
Home made meat balls with Mortadella in a tomato garlic and oregano sauce
Prosciutto e Melone £ 6.95
Parma ham and melon
Bruschetta Spianata e Gorgonzola £ 5,95
Baked bruschetta with spicy salami and Gorgonzola cheese
Mozzarella in Camicia £ 6.50
Mozzarella wrapped in Italian Cured ham served with Rocket Salad and balsamic Dressing
Gamberoni ai Pomodorini £ 7.95
King prawns in a spicy cherry tomatoes sauce
Fritto misto del Mediterranio £ 7.50
Deep Fried squid ,courgettes and king prawns
Cozze al Pomodoro £ 5,95
Fresh mussles with Garlic,Chilli and cherry tomato Sauce
Sharing Platter £ 13.95
A mix of cured meat, olives, bread and cheese for two people
PASTA
Gnocchi al Ragú di Salsiccia £ 11.50
Home made Potato dumpling with home made sausage in a rich Napoli sauce
Tagliatelle alla Boscaiola 11.95
Tagliatelle, pancetta, red onions, chillies, mushrooms and Napoli sauce
(V) Penne all’Ortolana £ 10.50
Penne pasta ,aubergine, courgettes, peppers, peas, basil and tomato sauce
Spaghetti ai Frutti di Mare £ 13.50
Spaghetti with Squid, king Prawns, Mussels and Clams in cherry tomatoes and white wine sauce
(V) Panzarotti Ricotta e Spinaci £ 10.50
Half moon shaped pasta filled with spinach and ricotta, served with butter & sage
Carne e Pesce
Spaghetti All’Astice £ 20.95
Home made black ink spaghetti, Half Lobster, clams and cherry tomato sauce
Filetto al Parmigiano £ 22.95
8oz Fillet steak in parmesan crust and caramelised beetroot sauce
Risotto al Branzino £ 17.95
Sea bass baked and served with prawns and peppers risotto
DESSERT
Torta Mele e More £6.50
Apple and blackberry pie served with hazelnut ice cream
Tiramisu £ 4.50
Traditional Tiramisu
Passion Fruit Pannacotta £ 3.95
Ice Cream £ 3.95
Pistachio, Chocolate, Vanilla, Strawberry, Melon
Crostata al Limone £ 4.50
Lemon Tart
Please alert us if you have food allergies or intolerances and we will do our best to accommodate your needs